Roasted Root Vegetables with Winter Spice | Chef Allen Campbell Recipes
Performance-driven recipes by Chef Allen Campbell, trusted by elite athletes and championship teams to support energy, focus, and recovery.
Ingredients
- 1 cup diced Butternut squash
- 1 cup diced Sweet potato
- 1 cup diced Celery Root
- 1 cup diced Carrots
- 1 cup diced Parsnips
- 1 Tbsp coconut oil (melted)
- 1 Tbsp fresh picked thyme (chopped)
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground ginger
- ½ tsp ground black pepper
- ½ tsp cinnamon
- ½ tsp salt
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