Open-Face Burrito Pizza Recipe - Pillsbury.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1/2 cup chopped onion (about 1 small)
• 1 clove garlic, finely chopped
• 1 can (12 to 15 oz) black beans, undrained
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 2 cups cooked rice (any variety)
• 1 tablespoon unsalted or salted butter
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup fresh (refrigerated) salsa (any variety)
• 1 bag (8 oz) shredded Mexican cheese blend (2 cups)
• 2 tablespoons chopped fresh cilantro, if desired
• 1 cup frozen corn, thawed, drained