Top of the Chops BBQ Chicken Salad | Hungry Girl

Ingredients

• 4 cups chopped romaine lettuce
• 1/2 cup chopped tomato
• 1/4 cup peeled and chopped jicama
• 3 tbsp. canned black beans, drained and rinsed
• 3 tbsp. frozen sweet corn kernels, thawed
• 2 tbsp. chopped scallions
• 1 tbsp. chopped cilantro
• 3 oz. cooked and chopped skinless chicken breast
• 2 tbsp. BBQ sauce with 45 calories or less, or more for topping
• 2 tbsp. shredded reduced-fat cheddar cheese
• 5 baked tortilla chips, broken into bite-sized pieces
• Serving suggestion: light ranch dressing