BBQ Chicken Chopped Salad | Cook Smarts

Ingredients

• 2 cups Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g)
• 4 strips Bacon
• 1 Cucumbers, chopped
• 2 Tomatoes, chopped
• 6 oz Lettuce, boston or romaine, chopped
• 1 Avocados, chopped
• 3 cups Leftover BBQ chicken (from Mon)
• 1 Tbsp Chives, chopped
• 3/4 cup Greek yogurt, plain
• 1 Tbsp Mayonnaise
• 1/2 tsp Lemon juice
• 1/2 tsp Dijon mustard
• 1/2 tsp Honey
• 1/2 tsp Hot sauce (opt)