Beef Tongue with Wine Sauce in a Microwave
The sauce, which goes with this beef tongue is very important for the overall flavor, so do not miss out on it. Enjoy the beef tongue with wine sauce in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- meat broth - 3 cups
- beef tongue - 3.3 lb (1.5 kg)
- bay leaf - 1 pc.
- onions - 1 onion
- cloves - 2 grains
- black pepper - 4 grains
- carrots - 2 pcs.
- For the sauce
- broth - 1 1/5 cups (300 ml) from beef tongue
- starch - 2 tbsp.
- salt
- black pepper
- red wine - 3 - 4 tbsp.
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