Veal Tongue with White Wine and Butter
A delicacy for aficionados! Enjoy the veal tongue from a master chef. Place the veal tongue in a pressure cooker with water, boil it and remove the foam
Keywords
- veal tongue
- veal tongue recipe
- veal tongue with white wine
- veal tongue with butter
- how to make veal tongue
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Cooking tools:
- Pressure cooker
- Ladle
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Tongs
- Plate
- Saucepan
- Measuring spoon
- Paring knife
Ingredients
- veal tongue - 1
- bay leaf - 1
- salt - 1 tsp
- butter - 4/5 cup (200 g)
- white wine - 2/5 cup (100 ml)
- all purpose spice - to taste
- black pepper - to taste
- lemons - for decoration and flavoring
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