Boiled tongue with green italian sauce -
Tasty italian recipe from Piemonte region. Boiled beef tongue with parsley sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinaboom.com.
Ingredients
- 1 kg beef tongue
- 1,5 ltr water
- 1 cup dry white wine
- 1 onion
- 1 carrot
- 1 celery stalk
- bay leaf
- black peppercorns
- parsley
- thyme
- 2 egg yolks (boiled)
- 1/2 bunch fresh parsley (or dried parsley)
- 3 anchovies in olive oil
- 2 slices white bread
- 50 ml red wine vinega
- 80 ml olive oil
- 2 cloves garlic
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