Smoked Wild Alaska Salmon Bruschetta Seafood Recipe
Taste smoked Alaska salmon on crispy bread with a balsamic tomato relish. Perfect bruschetta for a special occasion or everyday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 12 slices smoked wild Alaska salmon
- 4 tbsp olive oil
- 12 slices rustic-style bread
- 1 garlic clove, crushed
- Rocket or salad leaves
- 2 tomatoes, deseeded and chopped
- ½ red onion, very finely sliced
- 1 tbsp balsamic vinegar
- Pinch of caster sugar
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