Wild Alaska Salmon Ciabatta Bake by the Alaska Seafood Kitchen
Wild Alaska Salmon baked between ciabatta slices with sun-dried tomatoes and mozzarella—quick, flavorful, and perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 1 ciabatta loaf
- 4 tbsp sun-dried tomato paste
- 150g (6oz) roasted red and yellow peppers, packed in olive oil
- Salt and freshly ground black pepper
- 2 x 125g balls mozzarella cheese, sliced
- Watercress or rocket leaves, to serve
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