Alaska Salmon & Saffron Aioli Bruschetta
Delicious and healthy Alaska Salmon & Saffron Aioli Bruschetta with Salsa Fresca & Dressed Rocket recipe brought to you by the Alaska Seafood Kitchen
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Cooking tools:
- Microplane
- Grill
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Fork
- Spoon
- Oven
- Aluminum foil
- Plate
Ingredients
- 2x tinned red Alaska Salmon
- 80g rocket
- 2g salt
- 1g pepper
- 20ml ev olive oil
- 1/2 slice seeded sourdough
- 4 spoons Salsa Fresca
- 30 ml salad dressing
- 200 ml saffron aioli
- Ingredients for Salsa Fresca:
- 1/2 red onion
- 1/2 fennel
- 10g mint
- 5g tarragon
- 1x lemon juice & zest
- 10g parsley
- 5x heritage tomatoes - assorted
- Ingredients for Saffron Aioli:
- 1/2 lemon-juice
- 30g peeled garlic
- 50ml ev olive oil
- 2.5g saffron
- 300ml mayonnaise
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