Turkey Albóndigas Soup with Cauliflower “Rice” and Mole Poblano | Sunbasket
A classic Mexican meal, our paleo meatball soup soothes the soul as much as it fills an empty stomach. Make it ahead for a quick weeknight warm-up.
Ingredients
- 10 ounces organic cauliflower “rice”
- 1 organic yellow onion
- Sunbasket mole poblano spice blend (ancho chile powder - sesame seeds - granulated garlic - cocoa powder - sweet smoked paprika - cinnamon)
- 4 or 5 sprigs organic fresh cilantro
- 10 ounces ground turkey
- ½ cup organic mirepoix (onions - carrots - celery)
- 1½ cups diced tomatoes
- 1 organic lime
- 3 ounces organic shredded green or other cabbage
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