Spicy Mexican Meatball Soup with Butternut Squash, Cabbage, and Cilantro | Sunbasket

Name: Spicy Mexican Meatball Soup with Butternut Squash, Cabbage, and Cilantro | Sunbasket
Ingredients: 1 organic yellow onion; ½ pound organic chopped peeled butternut squash; 1 organic lime; Sunbasket chipotle simmer sauce base (fire-roasted tomatoes - coconut milk - molasses - Dijon mustard - apple cider vinegar - chipotle chile powder - dried Mexican oregano); Your choice of ground meat; 4 or 5 sprigs organic fresh cilantro; Sunbasket meatball spice blend (cumin - granulated garlic - coriander - dried Mexican oregano); 2 ounces organic shredded green or other cabbage

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Nearly every culture has its own version of meatballs. For Mexico, it’s albóndigas, tender bite-size meatballs seasoned with spices and bathed in a light, tomatoey broth.

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Ingredients

1 organic yellow onion
½ pound organic chopped peeled butternut squash
1 organic lime
Sunbasket chipotle simmer sauce base (fire-roasted tomatoes - coconut milk - molasses - Dijon mustard - apple cider vinegar - chipotle chile powder - dried Mexican oregano)
Your choice of ground meat
4 or 5 sprigs organic fresh cilantro
Sunbasket meatball spice blend (cumin - granulated garlic - coriander - dried Mexican oregano)
2 ounces organic shredded green or other cabbage