Roasted Cauliflower - Poblano Soup

Name: Roasted Cauliflower - Poblano Soup
Ingredients: 2 heads cauliflower, cut into florets; 4 tablespoons olive or canola oil; 4 cups Chicken Stock (see recipe below or buy quality low-sodium chicken broth or vegetable broth); 3/4 cup heavy cream; 3 poblano chiles; 1 red bell pepper; Blue Corn Tortilla Chips; Fresh Goat Cheese; Cilantro, roughly chopped; Splash of Red Wine Vinegar or Sherry Vinegar; Squeeze of Honey; Kosher Salt and Freshly Ground Black Pepper

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Adapted from Bobby Flay's Mesa Grill Cookbook, this rich, thick, and creamy soup is perfect for a cool fall or winter day!

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Ingredients

2 heads cauliflower, cut into florets
4 tablespoons olive or canola oil
4 cups Chicken Stock (see recipe below or buy quality low-sodium chicken broth or vegetable broth)
3/4 cup heavy cream
3 poblano chiles
1 red bell pepper
Blue Corn Tortilla Chips
Fresh Goat Cheese
Cilantro, roughly chopped
Splash of Red Wine Vinegar or Sherry Vinegar
Squeeze of Honey
Kosher Salt and Freshly Ground Black Pepper