Boston Cream Cake Recipe: How to Make It
Folks who like the classic pie will love this Boston Cream cake. It's a cool and creamy treat for the taste buds. —Michelle Mirich, Youngstown, Ohio
Ingredients
- 1 package (9 ounces) yellow cake mix
- 1/2 teaspoon lemon extract
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ounce semisweet chocolate
- 1 tablespoon butter
- 1/2 cup confectioners' sugar
- 2 to 3 teaspoons hot water
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