Roasted cauliflower and chimichurri
Roasted cauliflower and chimichurri a great healthy and cheap dinner idea!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Pastry brush
Ingredients
- 1 large cauliflower
- 2 tbsp tahini paste
- 4 tbsp thick greek yoghurt
- 4 cloves garlic
- 1 tsp lemon juice
- 1 shallot, finely diced
- 1 red chilli, finely diced
- 100ml red wine vinegar
- 1 tsp dried oregano
- 1 tsp salt
- 20g (small handful) of fresh coriander, finely chopped
- 30g (large handful) of fresh parsely, finely chopped
- 180ml olive oil
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