Chicken, rocket and pear wraps
With the added crunch of walnuts, these tasty wraps make a satisfying and simple lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 wheat mountain bread wraps (50g)
- 2 tablespoons reduced-fat ricotta
- 1 1/4 cup shredded cooked chicken breast (200g)
- 1 small pear (180g), cored, sliced thinly lengthways
- 50 grams (1½ ounce) rocket (arugula) leaves
- 3 walnut halves, chopped coarsely
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