Chicken and rocket risotto | Women's Weekly Food
Creamy, savoury chicken risotto with fresh, peppery rocket makes a great weekend lunch or mid-week dinner. You can add sliced mushrooms when you cook the onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups chicken stock
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups arborio rice
- 1 garlic clove, crushed
- 1/2 cup grated parmesan
- 60 grams butter, chopped
- 2 cups shredded cooked chicken
- 70 grams packet baby rocket leaves
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