Almond Croissant Pancake Bowls – Macro Mike
Recipe by: @eliya.eats If your mornings are looking busy, you should try meal prepping these Almond Croissant Pancake Bowls!🥞 They are high in protein using our
Ingredients
- Almond Base: 40g
- Almond Butter: 20g
- Sugar Free Maple Syrup: Dash of Hot Water to Desired Consistency
- Pancake Bowl Base: 1 Egg (Can sub for Flax Egg Replacement)
- 50g Vanilla or Plain Yoghurt (can use DF)
- 70ml Your Choice of Milk
- 35g All Purpose Flour (or GF Flour)
- Macro Mike Vanilla Buttercream Almond Protein: 1 tsp
- Sweetener of Choice: 1/2 tsp
- Baking Powder: 1/4 tsp
- Almond Essence (optional): 30g
- Flaked Almonds: 1/3
- Almond Paste Mixture from Above
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