Almond Croissant Pancakes – Mornflake

Almond Croissant Pancakes – Mornflake

www.mornflake.com

Why choose between a croissant and pancakes when you can have both? Fluffy Almond Croissant Pancakes – when layers of buttery goodness meet soft, cloud-like pan

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Ingredients

  • 180g plain flour
  • 180g Mornflake Superfast Oats blitzed
  • 50g sugar
  • 4 tsp baking powder
  • Pinch of salt
  • 400ml milk
  • 58g melted butter
  • 2 tsp vanilla extract
  • 1 egg
  • 200g toasted flaked almonds (1 tbsp per pancake)

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