Murgir Dom(Dum Chicken curry)

Name: Murgir Dom(Dum Chicken curry)
Ingredients: 1 whole country chickens curry cut(or any chicken); Salt to taste; 1/2 lemon; 1 large red onion; 1/2 inches ginger, peeled; 5 to 6 cloves of garlic; 2-4 green chilies; 1/4th cup mustard oil; 2 bay leaves; 1 tsp sugar; 1/2 tspn bengali garam mashala(roughly ground cinnamon 1 inch,cloves 3 to 4,green cardamom(2 to 3)); 1 tsp chili powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; Potatoes (3 to 4); 2 cups hot water

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This is a traditional chicken curry cooked the Bengali way.During my childhood around 30 to 40 years back the poultry concept was not so predominant.In contrast

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Ingredients

1 whole country chickens curry cut(or any chicken)
Salt to taste
1/2 lemon
1 large red onion
1/2 inches ginger, peeled
5 to 6 cloves of garlic
2-4 green chilies
1/4th cup mustard oil
2 bay leaves
1 tsp sugar
1/2 tspn bengali garam mashala(roughly ground cinnamon 1 inch,cloves 3 to 4,green cardamom(2 to 3))
1 tsp chili powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Potatoes (3 to 4)
2 cups hot water