Niku Udon
Niku Udon is one of the easiest Japanese comfort foods you can make at home! When you’re in the mood for some chewy, slippery udon noodles, this should be your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myojousa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 serving Beef Flavor Udon
- 1 packet Beef Flavor Udon Soup Base
- 1 ¼ cups Hot Water
- 100 g Beef Komagire (scraps) sliced into bite-sized pieces
- ¼ Onion thinly sliced
- ½ cup Water for simmered beef
- 1 tsp Sake
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- Scallion for garnish
- Ichimi Togarashi (red chili pepper spice)
- Red Ginger
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