Beef Udon (Niku Udon)

Name: Beef Udon (Niku Udon)
Total time: 30 min
Ingredients: 1.2 L water ((1200 ml)); 4 tsp powdered bonito soup stock (hondashi); 2-3 tsp salt ((10-15g)); 2 tsp soy sauce ((10 ml)); 2 tsp mirin ((10 ml)); 200 g thinly sliced beef; 2 packs of udon ((6 oz/188g per pack)); fresh ginger (grated (for garnish)); green onion (thinly sliced (for garnish))

www.pankobunny.com

This beef udon soup is comforting, warm, and just plain delicious! Chewy noodles and tender beef accompanied by a flavorful, savory broth.

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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