Beef Udon Noodle Soup (Niku Udon)
This Beef Udon Noddle Soup (Niku Udon) is sure to satisfy your noodle soup cravings in winter. This beefy and hearty dish is a go-to comfort Japanese meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 500ml water
- 5g kombu/kelp
- 5g bonito flakes
- 1 ½ tbsp light soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- A pinch of salt
- 200g thinly sliced beef (shabu-shabu sliced beef)
- 3-4 stalks spring onions (white parts)
- 1 tbsp cooking oil
- 1 tbsp light soy sauce
- 1/2 tsp sugar
- 2 packets Udon noodles
- 4-6 slices narutomaki (fish cake)
- 2 tbsp chopped spring onions (green parts)
- Shichimi toragashi
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