Oriental cod & vegetables recipe | Good Food
Ready in minutes, this healthy steamed fish makes a light and lovely meal for two, from BBC Good Food magazine.
Ingredients
- 85g baby corn halved lengthways
- 85g shiitake mushrooms halved
- 2 x 140g skinless, boneless cod fillets
- 2 tsp dark soy sauce
- 1 tbsp rice wine
- 1 tbsp clear honey
- 1 garlic clove thinly sliced
- ½ red chilli thinly sliced
- ½ fingerlength piece ginger cut into matchsticks
- 2 heads pak choi halved
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