Farro, Peach, and Pistachio Salad – Rachelle Béry

Farro, Peach, and Pistachio Salad – Rachelle Béry

www.rachellebery.ca

Discover the freshness of farro, peaches, and pistachios in a simple, 30-minute salad. Perfectly easy and vegan!

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Ingredients

  • 500 cooked farro mL
  • 80 pistachios mL
  • 60 basil mL
  • 30 olive oil mL
  • 15 red wine vinegar mL
  • 10 lemon zest mL
  • 2 lebanese cucumbers
  • 2 peaches or nectarines
  • To taste fleur de sel
  • To taste ground black pepper

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