Sun Dried Tomato, Pistachio Farro Salad - Live Learn Lovewell
I love exploring new types of food, and grains! I remember seeing farro in the grocery store a few years ago and thought, “huh, i’ve never cooked this before!” So after some research, and inspo...
Ingredients
- 1 cup farro
- 2 Tablespoons fresh lemon juice
- 1/2 cup of Olive Oil
- shaved Parmesan cheese (optional)
- 1 cup fresh chopped basil leaves
- 1 cup fresh chopped mint leaves
- 3/4 cup sun dried tomatoes (can use fresh cherry tomatoes as well)
- 1/2 cup pistachio nuts
- 3/4 cup sliced cucumbers
- 1/2 cup arugula
- Boil water for farro (follow directions on package). I picked mine up from Trader Joes, and took about 10 minutes to cook, so easy!
- So light and easy, and makes the perfect side dish for an outdoor meal.
- Enjoy!
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