Potato Paneer Appam
Light and healthy Potato Paneer Appam for Navratri fasting, perfect for satisfying cravings without breaking your fast! Try this yummy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Appam pan
- Stove
- Pot
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- Paneer crumbled 1/2 cup
- Potato boiled and mashed- 1 cup
- Sabudaana/Sago powder - 1/4 cup
- Curd - 1/4 cup or less
- Rock Salt as per taste
- Black pepper powder- 1/2 tspn
- Red chili powder (falhar)- 1/2 tspn
- Chopped coriander
- Chopped green chillies - 1
- Garam Masala - pinch
- Oil
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