Ricewraps with ‘super’ green dip - Biotona

Ingredients

• 1 Carrot
• 1 (small) Courgette
• 1 Red paprika
• A pinch Himalaya salt
• 1 tablespoon Rice vinegar
• 1 tablespoon Lemon juice
• 1 (small) Pak choi
• 2 Spring onions
• 1 Avocado
• 1 handful Coriander
• 5 g Arame
• 4 Rice paper wrappers
• 50 g Pickled ginger
• 1 tub Sprouts (lucerne, radish, broccoli, etc.)
• 1 to 2 teaspoons Wasabi paste (optional)
• 2 tablespoons Sesame oil
• 1 tablespoon Soya sauce
• 1 teaspoon Black sesame seed
• ½ teaspoon Lemon juice
• 1 teaspoon Biotona Chlorella + Spirulina