Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms | VegNews

Ingredients

• For the shiitake crisps:
• 8 ounces shiitake mushrooms, stemmed and thinly sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• For the filling:
• avocados
• , pitted
• 1 (15.5-ounce) can white beans, drained and rinsed
• 2 tablespoons oil- or dry-packed sun-dried tomatoes, chopped
• 1 teaspoon salt, divided
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon crushed red pepper flakes
• 4 cups arugula, lightly chopped
• 2 small radishes, thinly sliced
• ½ large cucumber, peeled, seeded, and cut lengthwise into thin spears
• 4 (10-inch) tortillas