Ingredients
- 100 g (¾ cup) Buckwheat flour, (or Biotona Sprouted Buckwheat, finely ground)
- 1 to 2 teaspoons Biotona Spirulina + Chlorella powder
- A pinch Sea salt
- ½ teaspoon Garlic powder
- 1 teaspoon Mixed dried herbs
- 250 ml Water
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