Ingredients
- For the cake:
- 250g butter
- 250g golden caster sugar
- 4 large eggs
- 100g plain flour
- 2 teaspoons of baking powder
- 100g ground almonds
- 140g fine ground polenta
- A few drops of vanilla extract
- 2 large oranges
- For the glaze:
- 80g golden caster sugar
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