Orange and Rosemary Polenta Cake | Recipe Cloud App

Ingredients

• 4 oranges, thinly sliced
• 1 1/4 cups sugar, divided
• 1/4 cup water
• 2 cups all-purpose flour
• 1/2 cup fine-grind polenta
• 1 1/2 teaspoons baking powder
• 2 tablespoons finely chopped fresh rosemary
• 1 cup unsalted butter, room temperature
• 4 eggs