Seared Tuna with a Kohlrabi Slaw and Ginger-Lime Aioli Recipe | Samsung Food App
Delicious, fresh tuna seared to perfection, served with a complementary aioli and crunchy, tangy slaw.
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Ingredients
- 1 kohlrabi (peeled, julienned, stored in ice water)
- 1 apple (cored, julienned, stored in ice water)
- 12 radishes (thinly sliced, stored in ice water)
- 1 cup parsley (finely chopped)
- 2 1/2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 1/2 tablespoons olive oil
- salt
- pepper
- 3 tablespoons ginger (coarsely shredded)
- 1/2 cup mayonnaise
- 1 garlic clove (minced)
- 1 lime (juiced)
- 4 tuna steaks (such as ahi, yellowfin or bluefin)
- canola oil
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