Alain's Cured Foie Gras Recipe - Cooking Index
Starters and appetizers recipe for Alain's Cured Foie Gras - Allow the foie gras to sit at room temperature for 30 minutes. Combine the spices in a mixing bowl and set aside.
Keywords
- alains cured foie gras recipe starters and appetizers recipe for alains
Ingredients
- 1 Lobe Grade A foie gras - veins and Impurities removed
- 4 cups 948ml Kosher salt
- 1 cup 198g / 7oz Sugar
- 1 tablespoon 15ml Ground nutmeg
- 2 tablespoons 30ml Allspice
- 1 1/2 teaspoons 7.5ml Cinnamon
- 1 teaspoon 5ml Ground ginger
- 1 teaspoon 5ml Ground cloves
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