Pan-Seared Foie Gras – Recipes for Club + Resort Chef
Pan-seared Foie Gras with spiced Port wine glaze & roasted grapes – a luxurious 4-serving recipe from an Executive Chef. Perfect for special occasions!
Ingredients
- foie gras
- grapeseed oil
- shallots
- Port wine
- thyme
- demi glace
- cinnamon
- cloves
- allspice
- green grapes
- kosher salt
- white pepper
- brioche bread
- clarified butter
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