Roast Lamb with Cauliflower, Garlic & Thyme Recipe | Westgold AU

Roast Lamb with Cauliflower, Garlic & Thyme Recipe | Westgold AU

westgold.com

A roast leg of lamb has long been hailed the ultimate family favourite. Rubbed in Westgold butter, infused with thyme and teamed with perfectly roasted seasonal veg, this is a classic.

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Ingredients

  • 1 x 2kg leg lamb
  • 2 Tbsp Westgold Salted Butter, soft
  • Small bunch thyme
  • 2 whole bulbs garlic
  • 2 red onions
  • ½ cup beef stock
  • ½ cauliflower
  • 1-2 bunches broccolini
  • Extra butter for vegetables
  • Salt & pepper

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