Roast Lamb with Cauliflower, Garlic & Thyme Recipe | Westgold AU
A roast leg of lamb has long been hailed the ultimate family favourite. Rubbed in Westgold butter, infused with thyme and teamed with perfectly roasted seasonal veg, this is a classic.
Ingredients
- 1 x 2kg leg lamb
- 2 Tbsp Westgold Salted Butter, soft
- Small bunch thyme
- 2 whole bulbs garlic
- 2 red onions
- ½ cup beef stock
- ½ cauliflower
- 1-2 bunches broccolini
- Extra butter for vegetables
- Salt & pepper
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