Tuna and bean salad | Women's Weekly Food
Tasty tuna and bean salad perfect for a quick & easy meal. Perfect for busy weeknights—try it now!
Ingredients
- 370 gram (12 ounces) canned tuna in chilli oil
- 2 tablespoon lemon juice
- 420 gram (13 ounces) canned four bean mix, rinsed, drained
- 100 gram (3½ ounces) mixed salad leaves
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