Tuna And Three Bean Salad Recipe | Woman and Home Magazine

Ingredients

• 200g french beans
• 400g tin butter beans, drained & rinsed
• 400g tin kidney beans, drained & rinsed
• 1 small red onion, finely sliced
• 50g radish, finely sliced
• 2 tbsp parsley, roughly chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp dijon mustard
• ½ lemon, zest & juice
• 2 x 225g cans tuna, drained and flaked
• 2 tbsp toasted pine nuts