Tuna salad | Women's Weekly Food

Tuna salad | Women's Weekly Food

www.womensweeklyfood.com.au

Tasty tuna salad recipe from Women's Weekly Food magazine. Quick and easy to make in just 5 minutes. Perfect for a quick lunch or snack.

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Ingredients

  • 60 gram tuna slices in lemon pepper, drained
  • 25 gram baby spinach leaves
  • 1 teaspoon baby capers, rinsed, drained
  • 30 gram cherry tomatoes, halved
  • 1 teaspoon fresh dill
  • 2 teaspoon lemon juice
  • 1/2 teaspoon olive oil

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