Tuna, beetroot and bean salad | Women's Weekly Food
Tuna, beetroot, and bean salad—a quick, easy meal perfect for any day! Perfect for 4 in just 10 minutes of prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams mesclun
- 450 grams can baby beetroot, drained, halved
- 425 grams can tuna, drained, flaked
- 420 grams can cannellini beans, drained, rinsed
- 1/2 cup semi-dried tomatoes, halved
- Dressing
- 1/4 cup extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 2 teaspoons dijon mustard
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