JAZZ™ Apple compote with yoghurt and honey granola - JAZZ Apple EU

Ingredients

• 2 JAZZ™ apple
• 2 tsp butter
• 1 thumb-size piece of fresh ginger
• 100 g (3.5 oz) icing sugar
• 1 tsp cinnamon
• 500 g (1 lb 1.5 oz) Greek yoghurt
• 1 vanilla pod, cut in half
• 100 g (3.5 oz) mixed nuts and seeds of your choice
• 300 g (10.5 oz) old-fashioned rolled oats
• 70 g (2.5 oz) coconut oil
• 100 g (3.5 oz) blossom honey
• 1 pinch of coarse salt
• Some lemon juice