Beetroot, feta and walnut tarts
Delicious beetroot, feta, and walnut tarts—perfect for a quick snack or light dinner. Perfectly balanced flavors in just 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Airtight container
- Refrigerator
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Onion Jam
- 2 onions, thinly sliced
- 2 tablespoons brown sugar
- 1/2 tablespoon mustard seeds
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1 sheet of frozen puff pastry, defrosted and cut into quarters
- 450 grams can of sliced beetroot, drained and diced
- 75 grams feta
- 1/4 cup walnuts, chopped
- 1 tablespoon rosemary sprigs
- 1/2 tablespoon olive oil
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