Vegetable tart
This delicious vegetable tart recipe creates a filling family dinner for just $3.84 per serve. Drizzle with pesto and accompany with a fresh salad for a tasty vegetarian meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 sheets shortcrust pastry
- 350 grams ricotta
- 1/2 cup finely grated parmesan
- 2 eggs, lightly beaten
- 1 garlic clove
- 1 teaspoon lemon zest, finely grated
- 400 grams orange kumara, peeled, thinly sliced lengthways
- 400 grams purple kumara, scrubbed, thinly sliced lengthways
- 3 zucchini, thinly sliced lengthways
- 270 grams jar roasted capsicum, drained, sliced
- 1 tablespoon olive oil
- 1/3 cup pesto
- leafy salad to serve
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