Spinach & Pine Nut Rolls

Ingredients

• 100g/3.5oz of tempeh diced into cubes
• 1/4 cup leek (white part only; rinsed and thinly sliced)
• 1 Tbsp pine nuts
• 1/4 tsp cumin
• 1/4 red onion
• 1 tsp oil (optional)
• 1 cup spinach chopped
• Pinch of iodised salt (optional)
• 1 sheet of vegan wholemeal puff pastry
• Soy milk to glaze
• 1 medium carrot
• A few chunks of sweet potato