Ricotta, Spinach and Pinenut Pastries - One Handed Cooks

Ricotta, Spinach and Pinenut Pastries - One Handed Cooks

onehandedcooks.com.au

Delicious Ricotta, Spinach & Pine Nut Pastries for healthier lunches or snacks. Perfect for kids and adults alike! Easy to make at home.

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Ingredients

  • 1 tsp extra virgin olive oil
  • 1 onion , finely chopped
  • 1/2 cup (60g) frozen spinach, thawed and drained
  • Pinch of nutmeg
  • 1/2 cup ricotta
  • 1/4 cup grated parmesan cheese
  • 1 tsp lemon
  • 3 tbsp pine nuts, crushed
  • 2 sheets puff pastry
  • 1 egg, whisked

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