Ricotta, Spinach and Pinenut Pastries - One Handed Cooks
Delicious Ricotta, Spinach & Pine Nut Pastries for healthier lunches or snacks. Perfect for kids and adults alike! Easy to make at home.
Ingredients
- 1 tsp extra virgin olive oil
- 1 onion , finely chopped
- 1/2 cup (60g) frozen spinach, thawed and drained
- Pinch of nutmeg
- 1/2 cup ricotta
- 1/4 cup grated parmesan cheese
- 1 tsp lemon
- 3 tbsp pine nuts, crushed
- 2 sheets puff pastry
- 1 egg, whisked
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