Double Brine Smoked Pork Loin | Bush Cooking
Give yourself plenty of time for a double brine smoked pork loin. It is infused with flavor with not one, but two, brines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 cups water
- 1 cup sugar
- 1/2 cup salt
- ice
- 1 whole pork loin
- 1 lemon (juiced)
- 1 lime (juiced)
- 1 orange (juiced)
- 1/2 cup sugar
- 1/4 cup salt
- 1 onion (sliced in half)
- 2 tablespoons Pullin Premium BBQ Rub (or your favorite pork rub)
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