Basic Smoked Barbecue Pulled Pork Recipe :: The Meatwave
A brine helps this pulled pork stay even juicier during it's long cooking process.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Brine
- 3/4 cup molasses
- 1/2 cup kosher salt
- 2 quarts cold water
- Your favorite dry rub, salt omitted
- 1 pork butt
- Hickory and Apple wood chunks
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