Mini Mince Beef Wellingtons | Green Meadows Beef

Ingredients

• 2 tablespoons olive oil
• 2 red onions, peeled and chopped
• 1 carrot, peeled and finely chopped
• 2 cloves garlic, peeled and finely sliced
• 1 stick celery, finely chopped
• 1/2 teaspoon cumin
• 500g Green Meadows Beef Mince
• 1 x tin kidney beans, drained
• 2 tablespoons tomato paste
• sea salt
• freshly ground black pepper
• 2 x large free-range eggs (1 whole, 1 beaten)
• 2 teaspoons plain flour
• 500g flaky puff pastry
• 1 cup edam cheese, grated