Mini Beef Wellingtons Recipe - (3.9/5)
Tender beef inside and flaky bread on the outside. Great for any gathering, everyone will love them!
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
- Kosher salt
- Freshly ground black pepper
- 10 ounces cremini mushrooms, stemmed and finely chopped
- 1 large shallot, finely chopped
- 2 sheets frozen puff pastry, thawed
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