Mini Beef Wellingtons | WQDR-AM

Mini Beef Wellingtons | WQDR-AM

www.rockfmtriangle.com

Mini Beef Wellingtons | Perfectly cooked mini versions with tender beef and mushroom filling, topped with puff pastry. Perfect for a special treat!

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Ingredients

  • 1 pound beef Tenderloin Steak, cut into 3/4-inch pieces
  • 2 tablespoons canola oil, divided
  • 1 package (8 ounces) mushrooms, chopped
  • 3 tablespoons minced onion
  • 1-1/2 teaspoons chopped fresh thyme
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 package (17.3 ounce) frozen puff pastry, thawed
  • 1/4 cup Dijon-style mustard
  • Horseradish sauce and chopped parsley, optional

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